Allergen Information

While we take pride in our baking expertise, we regret to inform you that we do not cater to specific dietary restrictions or allergies. Our products may contain or come into contact with common allergens. Therefore, we strongly advise individuals with allergies or sensitivities to refrain from consuming our products.

Please be aware that our baked goods might contain the following allergens:

1. Gluten: Our products are made with wheat flour, which contains gluten.
2. Dairy: We use butter, milk, and other dairy products in many of our recipes.
3. Nuts: Some of our products may contain nuts or have come into contact with nuts during the baking process.
4. Eggs: Our recipes often include eggs.
5. Soy: Certain ingredients in our baked goods may contain soy.
6. Other Allergens: Our kitchen handles other allergens, such as peanuts and various food colorings, which may inadvertently come into contact with our products.

Please note that cross-contamination is possible, as our equipment and utensils are used to prepare a variety of baked goods without specific allergen segregation.

We want to be transparent with our customers. While we have the ability to bake items that are free from dairy and eggs, we cannot classify them as completely “free from” allergens. Despite our best efforts to maintain separate preparation areas and utensils whilst baking these items, the risk of trace amounts of allergens being present in our products is inherent.

We prioritise the safety and well-being of our customers. If you have severe allergies or dietary restrictions, we strongly advise against consuming our products to avoid any potential adverse reactions. We appreciate your understanding and thank you for considering Oakyarde Cakes for your dessert needs.

If you have any further questions or concerns, please feel free to contact us.